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A pot of chai tea
A bit of tai chi 
Dice fine the daikon
And dine on banh mi.

Then backstop the chopsticks
With fork, spoon, and toothpicks
For pastas and tapas, 
While salsas take plate-licks.

To chutneys’ sweet piquance
We pledge our allegiance,
And pico de gallo?
Que rico sin pretense! 

Concernant le dénouement,
Come all ye stout-hearted
Just busting a seam to
Be custard and tarted.